Shepherd's Purse 150g Carrot 1 root
Eggs 3 Dumpling skin Appropriate amount
Salt 2 grams Chicken Essence 2 grams
Five-spice powder 1 scoop Oyster sauce 1 scoop
Light soy sauce 1 scoop Vinegar 2 scoops
Sesame oil 2ml Xiaomi spicy 1
Scallions 1 root
How to make shepherd’s purse vegetarian spring rolls Spring seasonal wild vegetables❗️Shepherd's purse vegetarian spring rolls❗️Low fat and less oil Illustration of how to make the version 1

Step 1

First, prepare the ingredients. Remove the roots and clean the shepherd's purse, shred the carrots, three eggs, and appropriate amount of dumpling wrappers. Spring seasonal wild vegetables❗️Shepherd's purse vegetarian spring rolls❗️Low fat and less oil Illustration of how to make version 2

Step 2

Put an appropriate amount of water into the pot, blanch the carrots and shepherd's purse separately and set aside (blanch the shepherd's purse for a while longer to make it softer) Spring seasonal wild vegetables❗️Shepherd's purse vegetarian spring rolls❗️Low fat and less oil Illustration of how to make the version 3

Step 3

Beat the eggs, add a little oil in the pan and fry until cooked and crushed Try fresh seasonal wild vegetables in spring❗️Shepherd's purse spring rolls❗️Illustration of the low-fat and low-oil version 4

Step 4

Pinch off the water from the shredded carrots and shepherd's purse, chop them into pieces and put them together with the eggs. Add 2 grams of salt, 2 grams of five-spice powder, 2 grams of chicken essence, and 1 tablespoon of oyster sauce. Spring seasonal wild vegetables❗️Shepherd's purse vegetarian spring rolls❗️Low fat and less oil Illustration of how to make the version 5

Step 5

Stir evenly and set aside Spring seasonal wild vegetables❗️Shepherd's purse vegetarian spring rolls❗️Low fat and less oil Illustration of how to make the version 6

Step 6

Apply a small amount of flour to the dumpling skin, roll it out into a large ball and roll it out into a thin layer. Spring seasonal wild vegetables❗️Shepherd's purse vegetarian spring rolls❗️Low fat and less oil Illustration of how to make the version 7

Step 7

Take a piece of skin, put an appropriate amount of stuffing on it, fold it left and right, apply a little water on the top and bottom, and fold it again Spring seasonal wild vegetables❗️Shepherd's purse vegetarian spring rolls❗️Low fat and less oil Illustration of how to make the version 8

Step 8

Follow this step to complete all operations Try fresh seasonal wild vegetables in spring❗️Shepherd's purse vegetarian spring rolls❗️Illustration of how to make the low-fat and oil-free version 9

Step 9

Brush a small amount of oil on a flat-bottomed non-stick pan, put the spring rolls in and fry over low heat Try fresh wild vegetables in spring season❗️Shepherd's purse vegetarian spring rolls❗️Low fat and less oil Illustration of how to make the version 10

Step 10

After one side is colored, turn it over and turn it back and forth twice. Turn off the heat after both sides are colored. Spring seasonal wild vegetables❗️Shepherd's purse vegetarian spring rolls❗️Low fat and less oil Illustration of how to make the version 11

Step 11

Make an all-purpose dipping sauce: Chop a piece of spicy millet, add 2 tablespoons of rice vinegar, 1 tablespoon of light soy sauce, 3 drops of sesame oil, chop the green onions, add in and mix evenly, the greasy and refreshing dipping sauce is ready.Spring seasonal wild vegetables❗️Shepherd's purse vegetarian spring rolls❗️Low fat and less oil Illustration of how to make the version 12

Step 12

Spring rolls are eaten during the Spring Equinox. They have thin skin and big fillings, and are delicious. Spring seasonal wild vegetables❗️Shepherd's purse vegetarian spring rolls❗️Low fat and less oil Illustration of how to make the version 13

Step 13

Improved version of shepherd's purse spring rolls, no fried option, less oil and cooked, low fat and healthy Cooking tips for shepherd’s purse vegetarian spring rolls

1. Blanch the shepherd's purse for a longer time, because the time for frying the spring rolls is relatively short, and the filling needs to be cooked. 2. When frying spring rolls, keep the heat low throughout