Dried tofu with hot pepper
Tofu skin 250g | Water starch Appropriate amount |
Green and red pepper Appropriate amount | Salt 5 grams |
Chicken Essence 5 grams | Pepper 3 grams |
Garlic One flap |
Step 1
Dried tofu cut into diamond-shaped slicesStep 2
Green and red peppers diced garlic slicesStep 3
Prepare half a bowl of water, add salt, chicken essence and pepper to make a sauce and set aside.Step 4
Saute garlic slices until fragrantStep 5
Add sauceStep 6
Add dried tofu, green and red pepper and stir-fry for ten secondsStep 7
Cover and simmer for two minutesStep 8
Water starch thickeningStep 9
Stir fry evenly and remove from the pan Cooking Tips for Dried Chili Pepper TofuVery light, fragrant and smooth, come and try it