Persimmon 3 Water-milled glutinous rice flour 100g
Cornstarch 20 grams Milk 160g
White sugar 15 grams Butter 10 grams
Food coloring Appropriate amount Light cream 150g
sugar 12 grams
How to make Shishi Ruyi Snow Meiniang #winterhealingmoment#Oven-free autumn limited edition~Persimmon Illustration of Ruyi Xue Mei Niang's recipe 1

Step 1

I wish everyone all the best and all their wishes come true #winterhealingmoment#Oven-free autumn limited edition ~ Shishi Illustration of Ruyi Xue Mei Niang's recipe 2

Step 2

Prepare ingredients #winterhealingmoment#Oven-free autumn limited edition~Persimmon Illustration of Ruyi Xue Mei Niang's recipe 3

Step 3

Pour glutinous rice flour, corn starch, and white sugar into the bowl Mix well with milk. #winterhealingmoment#Oven-free autumn limited edition ~ Illustration of how to make persimmon persimmon ruyi xuemeiniang 4

Step 4

Cover with plastic wrap and steam over high heat for about 20 minutes. #winterhealingmoment#Oven-free autumn limited edition ~ Persimmon persimmon Illustration of Ruyi Xue Mei Niang's recipe 5

Step 5

After steaming, add butter and stir until it becomes a smooth dough. #winterhealingmoment#Oven-free autumn limited edition ~ Persimmon persimmon Illustration of Ruyi Xue Mei Niang's recipe 6

Step 6

Add a small amount of food coloring to make it the same color as the persimmons. Knead for a while, it will be very elastic.#winterhealingmoment#Oven-free autumn limited edition~Persimmon Illustration of Ruyi Xue Mei Niang's recipe 7

Step 7

Add sugar to the light cream, beat until stiff, then put into a piping bag and set aside. #winterhealingmoment#Oven-free autumn limited edition~Persimmon Illustration of Ruyi Xue Mei Niang's recipe 8

Step 8

Keep the persimmon stems aside for later use. Peel the persimmons and cut into small cubes for later use. #winterhealingmoment#Oven-free autumn limited edition~ Illustration of how to make Shishi Ruyi Snow Mei Niang 9

Step 9

Knead the snow meiniang skin into long pieces, divide into small portions of about 40g each, and roll into large discs. #winterhealingmoment#Oven-free autumn limited edition~Persimmon Illustration of Ruyi Xue Mei Niang's recipe 10

Step 10

Put it into a small bowl, squeeze in half of the cream and add the persimmon pulp. Fill with cream. #winterhealingmoment#Oven-free autumn limited edition~Shishi Illustration of Ruyi Xue Mei Niang's recipe 11

Step 11

Wrap it up and pinch it tightly, pinch off the excess, and apply some hand powder on it.#winterhealingmoment#Oven-free autumn limited edition~Persimmon Illustration of Ruyi Xue Mei Niang's recipe 12

Step 12

Turn it upside down, arrange it, and put on the persimmon stems to decorate. #winterhealingmoment#Oven-free autumn limited edition~Persimmon Illustration of Ruyi Xue Mei Niang's recipe 13

Step 13

Shishi Ruyi Snow Mei Niang is ready! Cooking skills of Shishi Ruyi Xue Mei Niang

1. There is no need to soften the butter, just melt it with the help of residual heat and knead it into the dough. It will be hot at first, so be careful as it will burn your hands. 2. Knead for a while, the dough will be very soft and elastic. 3. If you mind using pigment, you can use golden cheese powder. 4. Fry some glutinous rice flour in advance to make hand powder.