matsutake okra
Matsutake 6 | Okra 150g |
Agaric Appropriate amount | Garlic 2 flaps |
Oil 2 tablespoons | Salt 3 grams |
Totole Salt Reduced Oyster Sauce 5ml | Totaile Vegetables Fresh 2 grams |
Step 1
Prepare the soaked fungus.Step 2
Blanch the okra in boiling water, blanch it to remove the oxalic acid, and cut it into pieces for later use.Step 3
Slice okra and set aside.Step 4
Pour appropriate amount of oil into the pot, add minced garlic and sauté until fragrant.Step 5
Add matsutake mushrooms and fungus and stir-fry evenly.Step 6
Add salt and Totole reduced salt oyster sauce.Step 7
Add appropriate amount of water and stir-fry matsutake mushrooms, then add okra.Step 8
Add the fresh cooked Totole and stir-fry until fragrant.Step 9
The juice is collected and out of the pot.Step 10
The matsutake okra is tender, smooth and appetizing.Step 11
It has super high nutritional value and is great for nourishing the body! Matsutake okra cooking tips