6 matsutake mushrooms, okra, 150 grams of fungus, appropriate amount of garlic, 2 cloves of oil, 2 tablespoons of salt, 3 grams of Totle salt-reduced oyster sauce, 5ml of Totle Fresh Vegetables, 2 grams of matsutake okra. Step 1: Prepare the soaked fungus
Several hens with matsutake mushrooms, 500g of ginger, 1 piece of ginger, a little salt, appropriate amount of water. How to make chicken soup with matsutake mushrooms. Step 1: Pluck the hen's hair, take out the internal organs, and clean them. Step 2: C
1. Prepare the ingredients 2. Soak matsutake and flower mushrooms (use warm water to shorten the soaking time)
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