Matsutake, Mushroom, Wolfberry Pork Ribs Soup

Ingredients

• Pork ribs 300g
• Matsutake 3 pieces
• Flower Mushroom 2 pcs
• Wolfberry Appropriate amount
• Chopped green onion Appropriate amount
• Salt Appropriate amount

Steps

1. Prepare the ingredients

2. Soak matsutake and flower mushrooms (use warm water to shorten the soaking time)

3. Sliced ​​ribs

4. Pour cold water into the pot and blanch the water

5. After the water boils, boil for a while until foamy floating objects appear and turn off the heat

6. Rinse in water

7. Put it in the pressure cooker and press the meat and ribs button, about 20 minutes

8. Cut the soaked mushrooms into pieces as shown in the picture

9. Pour the matsutake and flower mushrooms into the casserole together with the water

10. After the high heat is done, turn to low heat and simmer slowly

11. Wait until the ribs in the pressure cooker are cooked and pour them into the casserole

12. Add appropriate amount of salt, taste it if you are not sure how much to add

13. Add an appropriate amount of wolfberry and simmer on low heat for 10 minutes. The steaming photos will be a bit unclear

14. Sprinkle with chopped green onion and done

15. Especially delicious...

16. Looking at the photos makes you salivate, right?