Matsutake chicken soup
| Matsutake Several trees | Hen 500g |
| Ginger 1 block | Salt A little |
| Clear water Appropriate amount |
Step 1
Pluck the hen's hair, remove its internal organs, and clean it.
Step 2
Cut the hen into pieces.
Step 3
Put ginger slices, water and chicken pieces into the pot.
Step 4
Bring to a boil over high heat, remove the chicken pieces, and discard the water and ginger pieces.
Step 5
Put the chicken pieces into the stew pot, place the matsutake mushrooms on top, add an appropriate amount of boiling water, and simmer in the stew pot for 1 and a half hours. Just sprinkle salt on it. Cooking tips for matsutake chicken soup When cleaning matsutake mushrooms, scrape off the sediment from the roots and rinse them thoroughly. Do not wash repeatedly and try to maintain the fragrance.
