wormwood 250g Dried fragrant 3 blocks
Lean meat 100 grams red pepper 1
Red pepper 2 Light soy sauce Two tablespoons
Salt A little Cooking wine One tablespoon
Powder One tablespoon
How to make stir-fried dried shredded pork with artemisia and artemisia Reed Artemisia Stir-fried Dried Pork Shreds#Premium Recipe Challenge# Illustration of how to do it 1

Step 1

Artemisia annua, dried fragrant spices, colored pepper, thinWash the meat Reed Artemisia Stir-fried Dried Pork Shreds#Premium Recipe Challenge# Illustration of how to do it 2

Step 2

Shred the lean meat, mix with starch, light soy sauce, salt and cooking wine, cut the artemisia into sections, cut the colored peppers into shreds, slice the dried fragrant peppers, and cut the small peppers into small sections. Reed Artemisia Stir-fried Dried Pork Shreds#Premium Recipe Challenge# Illustration of how to do it 3

Step 3

Heat the pan with cold oil, stir-fry the shredded pork until it changes color Recipe for Stir-fried Shredded Pork with Artemisia and Fragrance#Excellent Recipe Challenge#4

Step 4

Add small pepper Reed Artemisia Stir-fried Dried Pork Shreds#Premium Recipe Challenge# Illustration of how to do it 5

Step 5

Add the dried fragrant seeds and stir-fry Reed Artemisia Stir-fried Dried Pork Shreds#Premium Recipe Challenge# Illustration of how to do it 6

Step 6

Add Artemisia annua and colored pepper, then add salt and light soy sauce, stir-fry evenlyReed Artemisia Stir-fried Dried Pork Shreds#Premium Recipe Challenge# Illustration of how to do it 7

Step 7

Take out of the pot Reed Artemisia Stir-fried Dried Pork Shreds#Premium Recipe Challenge# Illustration of how to do it 8

Step 8

Plate Cooking techniques for stir-fried dried shredded pork with reed and artemisia

After putting the artemisia in the pot, stir-fry it over high heat to make it crispy. The artemisia is easy to cook, so don't fry it for too long.