Cold Vegetarian Chicken
Vegetarian Chicken 400g | Steamed fish with soy sauce Appropriate amount |
Sesame oil Appropriate amount | cilantro a handful |
Peanut crush Some | Wolfberry A few pills |
Step 1
A pack of vegetarian chicken.Step 2
Wash the vegetarian chicken with water and cut into slices.Step 3
Blanch the cut vegetarian chicken slices in boiling water to prevent bacteria from being eaten raw.Step 4
Soak for a while, take out and serve on a plate. Sprinkle with chopped coriander.Step 5
Pour the steamed fish with soy sauce, sesame oil and chopped peanuts, and finally sprinkle a few wolfberries. It's delicious and beautiful. Cooking tips for cold vegetarian chickenIf you like a strong taste, you can also add some chili oil and peppercorn oil to make it more fragrant!