Thin noodles 150g Tomatoes 1
Bitter Ju 1 small handful Salt 5 grams
Green Onion Companion Doubanjiang 1 small spoon Green onion oil 1 small spoon
Chili oil 1 small spoon Luhua tastes very fresh 5 grams
Black pepper 3 grams Water Appropriate amount
How to make Kuaishou sauce-flavored noodles Illustration of how to make Kuaishou sauce-flavored noodles 1

Step 1

Wash and cut tomatoes and bitter chrysanthemums and set aside. Illustration of how to make Kuaishou sauce-flavored noodles 2

Step 2

Add green onion oil, chili oil, green onion and bean paste into the pot. Illustration of how to make Kuaishou sauce-flavored noodles 3

Step 3

Fragrant over low heat.Illustration of how to make Kuaishou sauce-flavored noodles 4

Step 4

Add tomatoes and stir-fry evenly. Illustration of how to make Kuaishou sauce-flavored noodles 5

Step 5

After frying the soup, add salt and black pepper. Illustration of how to make Kuaishou sauce-flavored noodles 6

Step 6

Add appropriate amount of water Illustration of how to make Kuaishou sauce-flavored noodles 7

Step 7

Add noodles and cook for about two minutes, then sprinkle in bitter chrysanthemum. Illustration of how to make Kuaishou sauce-flavored noodles 8

Step 8

Cut a few slices of tomatoes, garnish with spicy millet, add chicken feet and chicken legs in your favorite sauce, and eat. KuaishoujiangIllustration of how to make fragrant noodles 9

Step 9

Finished product pictures Illustration of how to make Kuaishou sauce-flavored noodles 10

Step 10

Finished product pictures Illustration of how to make Kuaishou sauce-flavored noodles 11

Step 11

Finished product pictures Cooking tips for Kuaishou sauce-flavored noodles

Add or subtract all seasonings according to your own preference.