Ingredients

  • Pumpkin 500g
  • Milk 300ml
  • White sugar 25g
  • Glutinous rice flour 20g

Steps

Milk Pumpkin Porridge

1. Milky pumpkin porridge.

Milk Pumpkin Porridge

2. Beibei Little Pumpkin.

Milk Pumpkin Porridge

3. Cut it off

Milk Pumpkin Porridge

4. Remove the seeds inside.

Milk Pumpkin Porridge

5. Grate and pour into a casserole.

Milk Pumpkin Porridge

6. A box of organic milk.

Milk Pumpkin Porridge

7. Pour into the pot and bring to a boil.

Milk Pumpkin Porridge

8. Glutinous rice flour, mine is yellow glutinous rice flour and cold waterMix into paste.

Milk Pumpkin Porridge

9. Pour into the pot and cook.

Milk Pumpkin Porridge

10. Add a spoonful of sugar and mix well before serving.

Milk Pumpkin Porridge

11. The milky glutinous rice porridge is ready.

Milk Pumpkin Porridge

12. Finished product picture