2-minute quick low-fat and high-protein midnight snack
Tofu 320g | Lao Ganma 2 tablespoons |
Soybean paste 2 tablespoons | Crushed seaweed Appropriate amount |
Step 1
Chop the tofu into random pieces, boil the hot water and simmer for 5 minutes, then drain and remove from the pot.Step 2
Add Laoganma and soybean paste, mix wellStep 3
Add chopped seaweed, this is what I usedStep 4
Pour as much as possible because the volume will become smaller later.Step 5
Continue stirring until the tofu is evenly flavoredStep 6
Done, let’s eat! 2-minute cooking tips for quick low-fat and high-protein midnight snacks