Fried rice cake with shepherd’s purse and spring bamboo shoots
Ingredients
- Shepherd's purse 500g
- rice cake 350g
- Spring bamboo shoots 100g
- Salt 1 teaspoon
- Chicken essence A little
- Oil Appropriate amount
- Sesame Sesame Oil 1 teaspoon
Steps
1. Remove old roots and yellow leaves from shepherd's purse and wash them thoroughly.
2. Peel the spring bamboo shoots, wash and slice them into pieces for later use.
3. After slicing the rice cakes, soak them in cold water for a while.
4. Blanch the shepherd's purse in boiling water. The shepherd's purse will become soft, dark and green in color and can be taken out.
5. Rinse the shepherd's purse with cold water, squeeze out the water, and cut into fine pieces for later use.
6. Blanch the spring bamboo shoots in boiling water for a minute or two, remove and drain and set aside.
7. Add oil to the pot. When it is 70% to 80% hot, pour in the minced shepherd's purse and stir-fry over medium-high heat for 20 seconds.
8. Add the spring bamboo shoots and stir-fry for 20 seconds.
9. Add the rice cake slices and stir-fry over medium-low heat until the rice cake becomes soft, about 1 minute. You can add a small amount of water during the frying process
10. After the rice cake becomes soft, add salt and chicken essence.
11. Pour in sesame oil and stir-fry evenly.
12. The delicious shepherd’s purse fried rice cake is completed.
Tips
- There are many kinds of rice cakes on the market. To make this shepherd's purse fried rice cake, it is best to choose the kind of rice cake in the article or directly slice the rice cake. Because the rice cakes you buy are vacuum-packed, they are hard. Soak them in cold water for a while after slicing them.Rice cakes soften more easily. Adding a small amount of water when frying rice cakes can also soften the rice cakes, but the amount of water must be small. Shepherd's purse has the effect of widening the intestines and laxatives, so people with loose stools should eat with caution. Do not add garlic, ginger, or cooking wine for seasoning during the cooking process to avoid destroying the unique fragrance of shepherd's purse itself. Shepherd's purse should be eaten as soon as possible. The method of preservation is: first dry the washed shepherd's purse, put it into a fresh-keeping bag, and put it in the refrigerator to keep it fresh for about 5 days. Or blanch it according to the method mentioned in the article, cool it, squeeze out the water, put it in a plastic bag, and freeze it in the refrigerator. It can be stored for a year. When you want to eat it, you can defrost it and make your favorite food.
