Stuffed Pumpkin Pie

2024-08-26 09:20:00 Biscuits

Ingredients

Pumpkin 300g
Glutinous rice flour 250g
White sugar 30g
Biscuits 400g
Rapeseed oil Appropriate amount
White sesame Appropriate amount

Steps

1. The big pumpkin appears. It is said that this pumpkin is so sweet.

2. Prepare biscuits, a little glutinous rice flour, a little white sugar (glutinous rice flour and white sugar can be added according to your preference) and an appropriate amount of raw white sesame seeds.

3. Peel the pumpkin, cut into pieces, put in a bowl, and steam over water for half an hour.

4. Mash the steamed pumpkin into pumpkin puree with a spoon

5. Add glutinous rice flour and sugar and stir evenly.

6. Knead into a smooth dough with your hands

7. Prepare two biscuits, and use a spoon to coat one biscuit with pumpkin puree (on the side without the pattern)

8. Press another biscuit on the pumpkin puree. The biscuits have patterns on both sides facing out. This way, the pumpkin cake will look better.

9. Wrap raw white sesame seeds around the edges of pumpkin puree.

10. As shown in the picture

11. When all the pumpkin cakes are ready, add oil to the pan and use more oil than usual for cooking.

12. Heat 30% of the oil and put in the pumpkin cakes. Fry slowly over low heat until both sides are golden brown. The heat should not be too high. The biscuits are dry and will burn easily!