corn cake

Ingredients

• Sticky corn 2 roots
• White sugar 20 grams
• Ruoqiang red dates 7 pcs
• Glutinous rice flour 30g

Steps

1. Prepare ingredients.

2. Peel the corn, but do not throw away the inner husk. Rinse the corn leaves with clean water and set them aside to drain.

3. Wash the Ruoqiang red dates, remove the cores, and chop the jujube flesh into small pieces for later use.

4. Use a grater, rub the corn into foam, being careful not to scratch your hands.

5. Grind the sticky corn into powder. Sticky corn has less water and a waxy texture. You don’t need to add a lot of flour to make corn cakes, or even no flour at all. In addition, sticky corn is not very sweet, so you can make sweet or salty corn cake according to your personal taste.

6. Add jujube meat.

7. Add appropriate amount of glutinous rice flour.

8. Add appropriate amount of sugar.

9. Stir and mix well.

10. Take an appropriate amount and roll it into a round ball.

11. Put in corn leaves.

12. Place a pot over water, bring to a boil over high heat, then steam over medium heat for 20 minutes.

13. Open the lid and take out the pot, the house is filled with the fragrance of corn~

14. There is no grater to completely break the corn kernels. When you take a bite of the corn cake, you can still vaguely taste the graininess of the corn, and the texture is chewy and chewy.

15. Especially the sweet Ruoqiang jujube meat is added, which goes well with the glutinous corn. It is soft, glutinous, sweet and delicious!

Tips

1. I use sticky corn, which has less water and a waxy texture. You don’t need to add too much glutinous rice flour to make corn cakes, even Not added. It can be made sweet or salty according to personal taste.
2. Fruit corn has high water content and a watery texture. It tastes like drinking corn juice. Therefore, if you use fruit corn to make corn cakes, you can add a little more glutinous rice flour so that the corn cakes can be formed easily.
3. In addition, fruit corn itself is very sweet, so there is no need to add sugar, and the result is a sweet corn cake.