Cheesy Pumpkin Pie
Ingredients
- Pumpkin A piece
- Glutinous rice flour Appropriate amount
- White sugar 30g
- Bean Paste Appropriate amount
- Edible oil Appropriate amount
Steps
1. Is this beautiful picture tempting you?
2. Peel and slice the pumpkin.
3. Steam until cooked.
4. Pour out the steamed water and add sugar while it is hot.
5. Use a spoon to crush the pumpkin into puree.
6. Add appropriate amount of glutinous rice flour.
7. Knead into glutinous rice balls.
8. Divide into small portions of equal size.
9. The bean paste is also divided into small doses of equal sizes.
10. Take a piece of glutinous rice ball, flatten it and wrap it with bean paste.
11. Roll in sesame seeds.
12. Dip in sesame seeds and flatten.
13. Brush the pan with oil, add the pumpkin cake, and fry slowly over low heat.
14. Fry one side until brown, then flip the other side.
15. It’s done! It’s so sweet!
16. Full of sesame seeds, especially soft, waxy and sweet.
Tips
- The amount of glutinous rice flour added depends on the moisture content of the pumpkin puree.
