Spring limited claypot rice

Shepherd's Purse 5 big trees	Pea Six or seven pea pods
Mi For one person	Qiandaoyuan Youqu Camellia Seed Oil Appropriate amount
Salt a small spoonful	Chicken Essence a small spoonful
Ginger One piece	Cantonese style sausage One stick

Recipe for spring limited claypot rice

Step 1

Ingredients are ready. Soak rice for two hours in advance

Step 2

Peel peas and set aside

Step 3

Sausage slices

Step 4

Blanch peas in boiling water for 30 seconds

Step 5

Blanch shepherd's purse. Boil it and take it out.

Step 6

supercooled water

Step 7

Wring out the waterChop finely. Shred ginger and set aside

Step 8

Spray an appropriate amount of camellia seed oil into the casserole to prevent it from sticking.

Step 9

Soaked rice with a little salt

Step 10

A small spoonful of chicken essence

Step 11

Add a little more oil and mix well

Step 12

Add 1.5 times water and wait for 10 minutes after boiling

Step 13

After ten minutes, add the sausage and shredded ginger, and poke a few holes with chopsticks. continue for five minutes

Step 14

After five minutes, add the peas and shepherd's purse and simmer for another five minutes before turning off the heat.

Step 15

The limited taste of spring Cooking tips for spring limited claypot rice

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