Rice 250g Dachshund 2 roots
Preserved chicken legs Half Chinese cabbage 1 small handful
Eggs 1 Steamed fish with soy sauce 2 tablespoons
sugar Half spoon Oil Appropriate amount
Recipe for Claypot Rice with Sausage Casserole Sausage Claypot Rice Recipe Illustration 1

Step 1

Wash the chicken legs and sausages separately and cut into slices. Casserole Sausage Claypot Rice Recipe Illustration 2

Step 2

Grease the casserole with some oil first. Casserole Sausage Claypot Rice Recipe Illustration 3

Step 3

Pour in the pre-soaked rice. Casserole Sausage Claypot Rice Recipe Illustration 4

Step 4

Add enough water to cover half a meter of fingernail. Then add another spoonful of oil and mix well. Casserole Sausage Claypot Rice Recipe Illustration 5

Step 5

After boiling over high heat, turn to low heat. Casserole Sausage Claypot Rice Recipe Illustration 6

Step 6

When the water is 70% dry, add the sausage and chicken legs. Casserole Sausage Claypot Rice Recipe Illustration 7

Step 7

Wash the green vegetables and put them into a pot and blanch them in water. Casserole Sausage Claypot Rice Recipe Illustration 8

Step 8

When the water is completely dry, add the green vegetables and add an egg. Simmer over low heat for 10 minutes. Casserole Sausage Claypot Rice Recipe Illustration 9

Step 9

While the rice is simmering, prepare the sauce (2 tablespoons of soy sauce for steamed fish, add half a tablespoon of sugar and mix well). Casserole Sausage Claypot Rice Recipe Illustration 10

Step 10

When it's time to eat, open the pot and pour the sauce over it. Cooking Techniques for Claypot Rice with Sausage

The rice should be soaked for more than 2 hours in advance. Because bacon is salty, there is no need to add salt when cooking. If you want to have delicious crispy rice noodles, you should first pour a little oil into the pot when cooking. This will prevent the bottom from being scorched and make fragrant crispy rice noodles.
There are techniques for making delicious dishes. I have tips for every dish. You can search for "Douguo" to view my recipes directly!