Stuffing: Durian pulp 300g
cream cheese 100g Butter 30g
Chengfen 60g Custard powder 10g
sugar 10g Ice Skin:
Glutinous rice flour 55g Rice flour 45g
Chengfen 25g Milk 250g
sugar 60g Salad oil 25g
How to make durian snowskin mooncakesDo you have a durian snowskin mooncake from Guanghan Palace? Sign for receipt! Illustration of how to do it 1

Step 1

Mash the durian pulp, weigh 10 durian balls (10g/piece) and freeze in the refrigerator until hard. You have a durian snowskin mooncake from Guanghan Palace please Sign for receipt! Illustration of how to do it 2

Step 2

Add 100g of cream cheese, 10g of sugar and 30g of butter into the bowl and beat until slightly white. Do you have a durian snowskin mooncake from Guanghan Palace? Sign for receipt! Illustration of how to do it3

Step 3

Sift in 60g of orange powder and 10g of custard powder, stir evenly, then add the remaining durian pulp and continue to mix. Do you have a durian snowskin mooncake from Guanghan Palace? Sign for receipt! Illustration of how to do it 4

Step 4

Heat the pan without pouring oil. Pour the durian cheese filling directly into the pan. Stir-fry over low heat until it is not sticky. Take it out and let it cool, then put it in the refrigerator. Do you have a durian snowskin mooncake from Guanghan Palace? Sign for receipt! Illustration of how to do it5

Step 5

Add 55g of glutinous rice flour, 45g of sticky rice flour and Chengfen into the bowl.25g and 60g sugar, pour in milk and stir until smooth. Do you have a durian snowskin mooncake from Guanghan Palace? Sign for receipt! Illustration of how to do it 6

Step 6

Add salad oil, stir evenly, sift, pour into a bowl lined with plastic wrap, steam over high heat for 20 minutes. You have a durian snowskin mooncake from Guanghan Palace please Sign for receipt! Illustration of how to do it7

Step 7

Take out the steamed ice skin, absorb the moisture on the surface, pour it onto a kneading mat while it's hot, knead until the surface is smooth and divide into portions (20g/piece).

Step 8

Take out the refrigerated durian cheese filling and divide it into equal-sized portions (20g/piece). You have a durian snowskin mooncake from Guanghan Palace please Sign for receipt! Illustration of how to do it9

Step 9

Slightly flatten the durian cheese filling and wrap it in the frozen durian pulp. You have a durian snowskin mooncake from Guanghan Palace please Sign for receipt! Illustration of how to do it10

Step 10

Then press the ice skin thinly and wrap it in the outermost layer. Do you have a durian snowskin mooncake from Guanghan Palace? Sign for receipt! Illustration of how to do it 11

Step 11

Finally, put it into the mold and press out the pattern, and it's done. Durian Snow Skin Mooncake Cooking Tips

1. Dry-fry the durian cheese filling until it sticks to your hands and does not stick to your hands. 2. Place the bowl in which the mooncake skin is steamed with plastic wrap so that it can be easily taken out after steaming. The steamed water can be absorbed or poured away with a kitchen towel. 3. Frozen durian pulp melts easily at room temperature and is difficult to wrap. You can place it in the freezer, wrap one and then take it out. The content and pictures of this recipe are owned by Weibo Community, and the content of the recipe may not be reproduced without permission.
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