custard powder recipes

Dough: 140 grams of all-purpose flour, baking powder, 5 grams of protein, 1 white vinegar, 2 grams of lard, 25 grams of milk, 61 grams of white sugar, 50 grams of filling: salted egg yolk (small), 10 chopped nuts, 85 grams of winter melon sugar, 85 grams

Invert syrup 30g white sugar 45g whole egg liquid 60g medium flour 200g milk powder 25g custard powder 5g baking powder 2.5g baking soda 2.5g salt 0.5g corn oil 60g bean paste filling 480g corn starch (coating the surface) a little bean paste omelette rec

Pineapple meat 1000g pineapple juice 150g butter 10g brown sugar 50g maltose 40g high-gluten flour 25g powdered sugar 50g butter 55g whole egg liquid 25g low-gluten flour 100g baking powder 2g custard powder 3g pineapple cake recipe step 1 cut pineapple m

Perilla stuffing: Perilla (cooked) 85g chopped peanuts (cooked) 45g sesame seeds (cooked) 35g corn oil (cooked) 85g white sugar 17g dried cranberries 20g rose jam 15g Shuiyi 35g white lotus paste 48g cooked flour 110g cold boiled water (add at the end) 8-

100 grams of glutinous rice flour, 20 grams of warm water, 50 grams of starch powder, 30 grams of boiling water (for starch powder), 15 grams of spinach leaves, 50 grams of cooked lard, 10 grams of golden salted duck egg yolks, 8 unsalted butter, 40 grams

Whole egg liquid 120g soft white sugar 120g moon cake syrup 60g corn oil 120g salt 1g all-purpose flour 400g milk powder 50g custard powder 10g baking powder 5g baking soda 5g hawthorn hazelnut filling 12 egg moon cakes - cake texture How to make mooncake

Custard filling: 85g cornstarch custard powder 40g milk powder 40g white sugar 75g light cream 100g coconut milk 90g butter 110g crust: 150g cake flour 20g milk powder 20g sugar powder 60g cornstarch 45g light cream 55g butter 80g coconut milk 35g Popular

Medium-gluten flour (water-oil skin) 75g white sugar (water-oil skin) 15g water (water-oil skin) 30g lard (water-oil skin) 20g low-gluten flour (water-oil skin) 65g lard (water-oil skin) 30g custard filling: butter 40g white sugar 60g milk 120g whole egg

The custard filling is as follows: Anjia original butter 13g Anjia original cheese slices 2 slices of caster sugar 10g salted egg yolk 19g whole milk powder 13g pure milk 50g strong white wine a little golden sand custard filling as follows: Anjia origina

Filling: 300g durian pulp, 100g butter, 60g custard powder, 10g sugar, 10g ice skin: 55g glutinous rice flour, 45g rice flour, 25g milk, 250g sugar, 60g salad oil, 25g durian snow skin mooncakes. Step 1: Mash durian pulp. Rotten, weigh 1