Wonton Skin 200g (8cm*8cm) Filling: shrimp paste 150g
Grated carrots 30g Cold sauce: minced garlic 10g
Green onion 10g Cooked white sesame seeds 5g
Red chili powder 3g Hot oil 20g
Light soy sauce 20g Table salt 3g
Chicken Essence 1g balsamic vinegar 10g
Sesame oil 5g
How to make shrimp dumplings One bite of [Small Shrimp Dumplings] is so delicious! Quick breakfast One more recipe! 1

Step 1

1. Chop the carrots, pour into the shrimp paste, mix well, put into a piping bag and set aside One bite of [Small Shrimp Dumplings] is so delicious! Quick breakfast One more recipe! 2

Step 2

2. Take a piece of wonton skin and put it on the chopping board, evenly squeeze four small portions of the shrimp filling, spread a thin layer of water around the shrimp filling, cover it with a piece of wonton skin, and use a Use the pattern mold to cover 4 small shrimp dumplings. Cover them all and set aside. One bite of [Small Shrimp Dumplings] is so delicious! Quick breakfast One more recipe! 3

Step 3

3. Boil a pot of water, put in the shrimp dumplings and cook until they all float, then put it into a bowl. Reserve the water for cooking the shrimp dumplings.One bite of [Small Shrimp Dumplings] is so delicious! Quick breakfast One more recipe! 4

Step 4

4. Prepare the sauce: Pour the minced garlic, chopped green onion, cooked white sesame seeds, and red pepper powder into a bowl and stir evenly. Pour in hot oil, add light soy sauce, salt, chicken essence, balsamic vinegar, and sesame oil, mix well, and serve cold. The juice is ready *If you don’t want to make the sauce, you can choose your favorite sauce~ One bite of [Small Shrimp Dumplings] is so delicious! Quick breakfast One more recipe! 5

Step 5

5. Pour an appropriate amount of water for cooking the shrimp dumplings into the bowl containing the shrimp dumplings, then spoon in an appropriate amount of cold sauce, and mix well before eating. Tips for cooking shrimp dumplings

1. The size of the pattern mold: 3.8cm*3.8cm, two wonton skins can cover 4 small shrimp dumplings 2. This recipe can make 70 to 75 small shrimp dumplings (depending on how much shrimp filling is squeezed) 3. Don’t want to use shrimp pasteFor fillings, you can also buy fresh shrimps to make shrimp sliders