20 yuan to achieve freedom of meat skewers
Main ingredients: | Boneless chicken legs 1 |
Salt 3g | Black pepper 1g |
Cooking wine 6g | Green onions 2 roots |
Teriyaki Sauce: | Cooking wine 6g |
sugar 6g | Light soy sauce 12g |
Old soy sauce 3g | Starch 3g |
Decoration: | Cooked white sesame seeds Appropriate amount |
Crushed seaweed Moderate amount |
Step 1
Cut the boneless chicken legs into pieces, put them into a bowl and set aside. Pour in salt, black pepper and cooking wine, mix well and marinate for 30 minutes.Step 2
Pour cooking wine, sugar, light soy sauce, and dark soy sauce into the bowland starch, mix well and set aside.Step 3
Use bamboo skewers to skewer onion and chicken pieces. (It would also be nice to add some colored peppers on skewers)Step 4
Brush the pan with oil, add the chicken skewers, and fry on one side until it changes color. Flip over. (*I specially used a multi-function pot, which is convenient for frying and has the feeling of skewers)Step 5
When it's almost done, pour the teriyaki sauce over it and fry it over several times. (*You can also use a brush to apply teriyaki sauce)Step 6
Once both sides of the meat skewers are covered with sauce, place on a plate and garnish with white sesame seeds and chopped seaweed.Step 7
Good for eatingHeart life is happier than anything else, act quickly and satisfy your cravings at home~ 20 yuan to realize the free cooking skills of meat skewers