Glutinous rice flour 45g Rice flour 35 grams
Chengfen 20 grams Corn oil 20 grams
Butterfly Pea 1g Water 110 grams
Rose filling 250g Glutinous rice flour (for hand flour) 10 grams
How to make rose filling snowskin mooncakes Illustration of how to make snowskin mooncakes with rose filling 1

Step 1

Prepare materials Illustration of how to make snowskin mooncakes with rose filling 2

Step 2

Soak butterfly pea flowers in boiling water Illustration of how to make snowskin mooncakes with rose filling 3

Step 3

Soak in the color you want Illustration of how to make snowskin mooncakes with rose filling 4

Step 4

Sieve out the butterfly pea flower water and set aside Rose stuffed iceIllustration of how to make leather mooncakes 5

Step 5

Put butterfly pea flower water, corn oil and powdered sugar into a container Illustration of how to make snowskin mooncakes with rose filling 6

Step 6

Stir evenly Illustration of how to make snowskin mooncakes with rose filling 7

Step 7

Sift in all the flour Illustration of how to make snowskin mooncakes with rose filling 8

Step 8

Stir again until there is no dry powder Illustration of how to make snowskin mooncakes with rose filling 9

Step 9

Sieve it once Illustration of how to make snowskin mooncakes with rose filling 10

Step 10

Cover with plastic wrapIllustration of how to make snowskin mooncakes with rose filling 11

Step 11

Place in a steam oven and steam over high heat for 15 minutes. If you don’t have a steam oven, use a steamer. After the water boils, steam for 15 minutes. Illustration of how to make snowskin mooncakes with rose filling 12

Step 12

After steaming, take out and let cool for later use Illustration of how to make snowskin mooncakes with rose filling 13

Step 13

Use this time to make hand flour. Put the glutinous rice flour into a plate, then put it in the oven and bake it at 200 degrees for 10 minutes (no need to preheat the oven). You can also directly fry it in a pan over low heat until it is slightly yellow. Let cool over fire and set aside Illustration of how to make snowskin mooncakes with rose filling 14

Step 14

Knead the cooled ice skin evenly Illustration of how to make snowskin mooncakes with rose filling 15

Step 15

Divide ice skin and rose filling into 8 equal portions Illustration of how to make snowskin mooncakes with rose filling 16

Step 16

Take a piece of ice skin, flatten it and add the fillings Illustration of how to make snowskin mooncakes with rose filling 17

Step 17

Then use the tiger's mouth to slowly close the mouth and then make a round shape Illustration of how to make snowskin mooncakes with rose filling 18

Step 18

Roll another layer of hand powder on the surface, put it into the Xuechu mooncake mold and press it gently.Illustration of how to make snowskin mooncakes with rose filling 19

Step 19

Just push it out after buckling Illustration of how to make snowskin mooncakes with rose filling 20

Step 20

Finished product picture Illustration of how to make snowskin mooncakes with rose filling 21

Step 21

Figure 2 Illustration of how to make snowskin mooncakes with rose filling 22

Step 22

Figure 3 Cooking tips for rose filling snowskin mooncakes