Pork Plum Blossoms 500g Barbecued pork sauce I didn't put it
Sesame oil One tablespoon Oyster sauce Two tablespoons
Light soy sauce Two tablespoons Dark soy sauce One Young Master
Cooking wine Two tablespoons Garlic Two petals
Ginger Three slices Honey Six tablespoons
Onion One stick Eggs one
How to make Hong Kong style barbecued pork #summerappetizermeal#Hong Kong-style barbecued pork~(simple Oven version) Recipe Illustration 1

Step 1

Prepare ingredients #summerappetizermeal#Hong Kong-style barbecued pork~(simple Oven version) Recipe Illustration 2

Step 2

Prick the meat and cut into thick pieces, mix all the ingredients together and refrigerate for two days #summerappetizermeal#Hong Kong-style barbecued pork~(simple Oven version) Recipe Illustration 3

Step 3

Coat with honey, bake at 200℃ for 10 minutes, turn over, coat again, and bake for another 10 minutes #summerappetizermeal#Hong Kong-style barbecued pork~(simple Oven version) Recipe Illustration 4

Step 4

Come out of the oven, fragrant

Step 5

Cut into thick slices #summerappetizermeal#Hong Kong-style barbecued pork~(simple Oven version) Recipe Illustration 6

Step 6

plating #summerappetizermeal#Hong Kong-style barbecued pork~(simple Oven version) Recipe Illustration 7

Step 7

The juice is more delicious when poured over the rice! Hong Kong style barbecued pork cooking techniques

I cut the remaining marinated meat juice and fatty meat skin into cubes and boiled them into a sauce. Mixed with rice and noodles, it’s a must-have!