Three Yellow Chicken only Salt-baked chicken powder 1 package
Onion 3 items Ginger slices 10 tablets
Cooking wine 1 scoop Old soy sauce 2 scoops
How to make salt baked chicken Oven version of salt-baked chicken recipe 1

Step 1

Apply the green onions, ginger slices, cooking wine, dark soy sauce, and salt-baked powder evenly to the chicken, and marinate for 1 hour to add flavor. Oven version of salt-baked chicken illustration 2

Step 2

Wrap the marinated chicken tightly in tin foil and place on the baking sheet Oven version of salt-baked chicken illustration 3

Step 3

Place in the preheated Haishi K5 ovenOven version of salt-baked chicken illustration 4

Step 4

Bake mode, temperature up and down 180°C, time 50 minutes, bake it Oven version of salt-baked chicken illustration 5

Step 5

Next, open the tin foil, brush the surface with a thin layer of oil, and bake in the oven for 10 minutes. It’s done. Oven version of salt-baked chicken illustration 6

Step 6

The aroma is coming out of the oven! Salt baked chicken cooking tips

The result is salt-baked chicken with crispy skin and fragrant meat, overflowing with salty aroma. It is super simple to make and uses few ingredients. Children also love it