Rainbow Jelly Cake
Boiling water 500ml | White sugar 0~10g |
Master Rabbit White Jelly 50g+50g | Orange powder, blueberry powder 2g each |
Butterfly Pea 8 flowers | Lemon juice 2 drops |
Coconut juice 500ml |
Step 1
Watch the video for the stepsStep 2
Ice cold, tender and refreshingStep 3
Summer desserts you can make without molds Rainbow Jelly Cake Recipes