Tomato and egg soup

Tomatoes Appropriate amount	Eggs 2
Green onion A little	Light soy sauce A little
Sesame oil A little	Salt A little
Clear water Appropriate amount	rapeseed oil Appropriate amount
Starch Appropriate amount	Vida Delicious Soy Sauce Appropriate amount
White vinegar Appropriate amount

How to make tomato and egg soup

Step 1

2 tomatoes

Step 2

Cross knife

Step 3

Scald it with boiling water

Step 4

Peel and cut into pieces for later use

Step 5

2 eggs, add white vinegar to remove the smell

Step 6

Fry the tomatoes in a little oil in a pan and add salt.

Step 7

Pour into a bowl of water and bring to a boil, add chicken essence, delicious soy sauce, a little starch, boil the water and add the eggs

Step 8

Use a spatula to push the egg droplets so that they don't fall apart. A few drops of sesame oil and finally salt. Tomato and egg soup cooking tips

Do not cook the chopped green onions in the pot, cut them directly and put them in the soup bowl.