Fresh soft tofu 300g "Totle Original Fresh" Salt Reduced Fresh Soy Sauce 30g
Fragrant rice vinegar 10 grams Sesame oil 10 grams
Cooked white sesame seeds 2 grams Scallions 1 root
Garlic 2 flaps Saffron 2 grams
How to make honeycomb tofu Honeycomb tofu (healthy salt-reduced version) - healthy meal, Simple and delicious recipe illustration 1

Step 1

Prepare ingredients. Honeycomb tofu (healthy salt-reduced version) - healthy meal, Simple and delicious recipe illustration 2

Step 2

Pour off the excess juice from the fresh soft tofu and cut it into cylindrical shapes (you can use mousse rings to complete this). Don’t waste the remaining tofu and make it into other delicacies, such as chicken shaved tofu. Give leftover ingredients a second life and reduce waste on the table. Honeycomb tofu (healthy salt-reduced version) - healthy meal, Simple and delicious recipe illustration 3

Step 3

Poke a few holes randomly with a straw into the cut cylindrical tofu to form a honeycomb shape. Honeycomb tofu (healthy salt-reduced version) - healthy meal, Simple and delicious recipe illustration 4

Step 4

Cut the shallots into rings, peel and remove the stems from the garlic and mince it.Honeycomb tofu (healthy salt-reduced version) - healthy meal, Simple and delicious recipe illustration 5

Step 5

Sauce: Take a small bowl and add minced onion and garlic, add white sesame seeds, 2 tablespoons of "Totole Original Fresh" reduced salt soy sauce, (for heavy taste, you can increase the amount according to your personal taste), 1 medium tablespoon of fragrant rice vinegar, 1 Medium spoonful of sesame oil, stir evenly. Environmental protection can be every little thing in life. As small as a bottle of soy sauce that reduces the use of ink, "Totle Original Fresh" salt-reduced fresh soy sauce is packaged in a recyclable design to help protect the earth's environment. The recyclable design minimizes all possible consumption. Honeycomb tofu (healthy salt-reduced version) - healthy meal, Simple and delicious recipe illustration 6

Step 6

Pour the prepared sauce evenly over the tofu. Honeycomb Tofu (healthy salt-reduced version) - healthy meal, simple and delicious recipe illustration 7

Step 7

Place a few strands of saffron on top of the tofu. Honeycomb tofu (healthy salt-reduced version) - healthy meal, Simple and delicious recipe illustration 8

Step 8

Serve. Honeycomb tofu (healthy salt-reduced version) - healthy meal, Simple and delicious recipe illustration 9

Step 9

It tastes great when you take a bite. It is a healthy and delicious food that can bear the "salt value" while maintaining a fresh and delicious taste. 【Zero Addition】*No additional preservatives such as benzoic acid and its sodium salt, sorbic acid andIts potassium salt, sweeteners sucralose and acesulfame potassium, and the detection values ​​of all the above items are lower than the detection limits of the corresponding national standards [salt reduction]* Compared with Totole original fresh alcohol fresh soy sauce, the sodium content Reduced by more than 25%, comparative data comes from the internal testing results of Totole Company [Patented Technology] * Chinese invention patent ZL200880108107.0 2. If it is not fresh hot tender tofu that has just come out of the pot, you can steam it in a pot for 5 minutes after buying it home. I have always liked this simple and healthy method. There is no need to turn on the fire and there is no oil fume. Friends who don’t mind the oil fume can also try pouring hot oil on the tofu. It tastes great too!