Stewed Pork Trotters with Peanuts
| Pig's trotters 2 pieces | Peanut 200 grams |
| Cooking wine 1 tablespoon | Light soy sauce 2 tablespoons |
| Old soy sauce 2 tablespoons | Onion and ginger Appropriate amount |
| Garlic cloves 6 petals | Rock Sugar 6 capsules |
| Salt Appropriate amount |
Step 1
Soak the peanuts in light salt water for about 2 hours in advance.
Step 2
Select the front trotters of the pig, chop them into pieces, wash them, and blanch them in cold water until they turn white. Remove and wash away the scum
Step 3
Prepare onions, ginger and garlic
Step 4
Add appropriate amount of oil to the wok, sauté the shredded ginger until fragrant, add rock sugar and a little water over low heat, and stir-fry until the sugar color becomes
Step 5
Pour in the pork trotters and stir-fry until browned.
Step 6
Add light soy sauce, dark soy sauce, shredded green onions, garlic cloves, and peanuts.
Step 7
Pour in hot water that covers the ingredients. Bring to a boil over high heat, switch to a pressure cooker, and wait for about 12 minutes. After cooling, pour into the wok to reduce the sauce. Adjust the amount of salt. (In the pressure cooker, it takes about 12 minutes. The pig's trotters taste a bit chewy, so they won't feel greasy. If you have bad teeth, it's better to stew them until they are softer. But it will be a little easier to get greasy)
Step 8
Finished product
Step 9
Finished product
Step 10
Finished product Cooking tips for braised pork trotters with peanuts
