Cheesy sweet potato balls
Boiled sweet potatoes 380g | White sugar 30g |
flour 40g | Glutinous rice flour 40g |
Mozzarella cheese 50g | Vegetable oil Appropriate amount |
Step 1
Wash and boil two sweet potatoes with their skins until soft (weight 380G).Step 2
Peel the sweet potatoes and mash into a smooth paste, add sugar and mix well.Step 3
Add flour and glutinous rice flour and mix well.Step 4
Grease your hands, pick up the mixed sweet potato puree, and wrap in mozzarella cheese cut into peanut sized pieces.Step 5
Form into ball shape.Step 6
Put an appropriate amount of oil in the pot, heat it to 80% heat, add the sweet potato balls and fry until golden brown. Take them out.Step 7
Plate it and start eating. It's sweet, soft and glutinous. It's so delicious that you can't stop eating it. Recipe for cooking sweet potato balls