Pink Prawn Sushi Roll

2024-09-02 09:12:03 Sushi

Rice 150g	Purple glutinous rice 50 grams
Shrimp 6 pieces	Cucumber 1 root
Carrot 1 root	Lemon 2 tablets
Laver 2 pictures	Sushi vinegar Appropriate amount

How to make pink prawn sushi rolls Pink Prawn Sushi Roll Recipe Illustration 1

Step 1

Ingredients are ready. Pink Prawn Sushi Roll Recipe Illustration 2

Step 2

Wash the purple glutinous rice and soak it for 4 hours. Pink Prawn Sushi Roll Recipe Illustration 3

Step 3

Mix rice with soaking water and soak for another 20 minutes. Pink Prawn Sushi Roll Recipe Illustration 4

Step 4

Pour the mixed two types of rice and the rice soaking water into the rice cooker, add the same amount of water as usual for cooking rice, slice the juice of 2 lemons, squeeze the juice and cook it into rice. Tips: 1. The amount of cooking water can be adjusted by yourself. Usually the sushi we buy outside should have a harder rice. But if families want to share it with their children, it is more appropriate to be softer. It doesn't matter whether the rice is soft or hard or whether it can be rolled up. 2. Adding a small amount of lemon juice is good for the color and taste of the rice. It also makes the vitamin B1 of the rice more stable when heated. The pigment in purple rice is anthocyanins, which turn red when exposed to acid, giving the rice a particularly delicate color, hence the pink color. Pink Prawn Sushi Roll Recipe Illustration 5

Pink Prawn Sushi Roll Recipe Illustration 5

Step 5

While the rice is cooking, cut the carrots and cucumbers into strips. Pink Prawn Sushi Roll Recipe Illustration 6

Step 6

Boil water and cook carrot sticks for 5 minutes. Tip: Boil it to make it softer and absorb carotene better. Pink Prawn Sushi Roll Recipe Illustration 7

Pink Prawn Sushi Roll Recipe Illustration 7

Step 7

Devein and shell the shrimp. Cook in boiling water for 1 minute. Illustration of how to make pink prawn sushi rolls 8

Step 8

Take out the rice, break it up and let it sit until warm. Tip: Don’t put it on the seaweed when the rice is very hot, as it will burn the seaweed. Pink Prawn Sushi Roll Recipe Illustration 9

Pink Prawn Sushi Roll Recipe Illustration 9

Step 9

To adjust sushi vinegar, the ratio of sushi vinegar is vinegar: sugar: salt = 6:3:1. A sushi roll contains 6 grams of vinegar, 3 grams of sugar, and 1 gram of salt, which is just right. Pink Prawn Sushi Roll Recipe Illustration 10

Pink Prawn Sushi Roll Recipe Illustration 10

Step 10

Pour sushi vinegar into the rice, mix well, and taste it. Is it a little sour or sweet? After a while, add cucumbers, carrots, and prawns without any seasoning to neutralize it, and it will taste just right. Pink Prawn Sushi Roll Recipe Illustration 11

Pink Prawn Sushi Roll Recipe Illustration 11

Step 11

Place a piece of nori on the sushi bamboo mat, take out the rice and spread it evenly on the nori. Tips: Leave a small section of the end far away from the body without rice, otherwise it will overflow when rolled. Pink Prawn Sushi Roll Recipe Illustration 12