Pumpkin 120g Granulated sugar 30g
Glutinous rice flour 150g Rice flour 100 grams
Red bean paste filling 240g Water A little (for dough)
How to make pumpkin mooncakes Pumpkin mooncake recipe illustration 1

Step 1

1. Steam the pumpkin for 20 minutes until soft. Pumpkin mooncake recipe illustration 2

Step 2

2. Add sugar while hot Pumpkin mooncake recipe illustration 3

Step 3

3. Pound into puree Pumpkin mooncake recipe illustration 4

Step 4

4. Add glutinous rice flour and sticky rice flour Pumpkin mooncake recipe illustration 5

Step 5

5. Add water as appropriate and knead into dough. Pumpkin mooncake recipe illustration 6

Step 6

6. Divide the pumpkin dough into 30g piecesPumpkin mooncake recipe illustration 7

Step 7

7. Divide the red bean paste filling into 20 grams each Pumpkin mooncake recipe illustration 8

Step 8

8. Pumpkin dough is flattened and wrapped in red bean paste dough. Pumpkin mooncake recipe illustration 9

Step 9

9. Push the dough with the tiger’s mouth and wrap it well Pumpkin Mooncake Recipe Illustration 10

Step 10

10. Wrap a circle of glutinous rice flour Pumpkin mooncake recipe illustration 11

Step 11

11. Use the mooncake mold to press out the shape Pumpkin mooncake recipe illustration 12

Step 12

12. Press everything Pumpkin Mooncake Recipe Illustration 13

Step 13

13. Steam for 20 minutes Pumpkin Mooncake Recipe Illustration 14

Step 14

14. Take it out of the pan and it’s very delicious. Pumpkin mooncake cooking tips