Ranch Ham Pizza

High-gluten flour 300g	Eggs 1
Clear water 140g	Milk powder 15g
Salt 2g	White sugar 30g
High sugar resistant yeast powder 3g	Pea Appropriate amount
Pleurotus eryngii Appropriate amount	Green pepper Appropriate amount
Red pepper Appropriate amount	Yellow pepper Appropriate amount
Onion Appropriate amount	ham sausage Appropriate amount
Mozzarella cheese Appropriate amount	Ketchup Appropriate amount

How to make garden ham pizza

Step 1

Put all the ingredients in the main ingredient into the bread bucket, start the kneading process and knead until the dough expands and the dough can be pulled out, about 20 minutes;

Step 2

Ferment until doubled in size;

Step 3

Sliced ​​king oyster mushrooms;

Step 4

Fry out the water in a wok over low heat (you can add a little oil or no oil);

Step 5

Slice green, red, and yellow peppers and onions;

Step 6

Boil peas and drain;

Step 7

sliced ​​ham;

Step 8

shred mozzarella cheese;

Step 9

Deflate the fermented dough, roll it into a round cake, and spread it in a 12-inch pizza pan;

Step 10

You can use a fork to make small holes in the bottom of the cake, but I use a naan needle which is more convenient;

Step 11

Brush with tomato sauce;

Step 12

Sprinkle some grated cheese and spread a layer of king oyster mushroom slices;

Step 13

Sprinkle cheese, lay onions, green, red and yellow bell pepper shreds, sprinkle some cheese, lay ham sausage, sprinkle peas, and then sprinkle a layer of cheese; (the amount here is up to personal preference;)

Step 14

Preheat the oven to 200 degrees, put the middle layer on the upper and lower heat, and bake for 15 minutes. Take it out and sprinkle some cheese, put it in and continue to bake for 5-8 minutes;

Step 15

It’s ready to be eaten!

Step 16

Plenty of cheese! Garden ham pizza cooking tips

If you like a thin base, you can reduce the base ingredients accordingly. Mine is a little thicker;