Apple glutinous rice cake
Queen Red Rose Apple 1 | White sugar 8 grams |
Glutinous rice flour 150g | Milk 120g |
Black sesame seeds Appropriate amount | Dried cranberries Appropriate amount |
Corn oil One scoop |
Step 1
Have all materials readyStep 2
Add glutinous rice flour and sugar to the bowlStep 3
Add diced apples and dried cranberriesStep 4
add milkStep 5
Knead the dough into a non-sticky doughStep 6
Add appropriate amount of cooking oil to the potStep 7
Divide the dough into small pieces of suitable size, roll them into balls, flatten them and put them into the potStep 8
Sprinkle black sesame seeds on topStep 9
After frying one side over low heat, turn over and continue frying.Step 10
Flip several times until golden brown on both sides and cooked throughStep 11
Remove from pot and plateStep 12
Nuojiji is full of milky aromaStep 13
Sweet and sour, so delicious Apple glutinous rice cake cooking tips