Raisin bread

2024-09-02 10:30:36 Bread

Eggs 1	Milk 150ml
Butter 30g	Salt 1/2tsp
sugar 60g	High-gluten flour 300g
High sugar resistant yeast 1tsp	raisins Appropriate amount

How to make raisin bread Illustration of how to make raisin bread (bread machine version) 1

Step 1

Install a mixing head in the bucket, then add eggs first, then milk, butter and other liquids Illustration of how to make raisin bread (bread machine version) 2

Illustration of how to make raisin bread (bread machine version) 2

Step 2

Then add salt and sugar and place them on the two opposite corners of the bucket Illustration of how to make raisin bread (bread machine version) 3

Step 3

Add flour, make a small hole in the flour, add yeast Illustration of how to make raisin bread (bread machine version) 4

Step 4

Put an appropriate amount of raisins in the dry fruit section of the bread machine, and then start the program. I chose sweet bread, 500g, lightly colored. Illustration of how to make raisin bread (bread machine version) 5

Illustration of how to make raisin bread (bread machine version) 5

Step 5

When there is 1 hour and 15 minutes left in the bread machine (the specific time depends on the respective machine), that is, after kneading, fermentation, and exhaust are completed, and only waiting for the final fermentation and baking, take out the dough and take it out. Use the mixing head in the bucket to shape the dough and put it back (you don’t need to do this step, but it will look better if you do it) Illustration of how to make raisin bread (bread machine version) 6