Water-milled glutinous rice flour 100 grams Hot water About 70 grams
Fried peanuts 15 grams Egg skin Appropriate amount
Brown sugar 20 grams Water (boiled sugar water) 50 grams
How to avoid throwing away sugar Guangdong Dessert-Tang Bu Shu (Simple Brown Sugar Version) Recipe Illustration 1

Step 1

For 100 grams of glutinous rice flour, pour about 70 grams of hot water. Don’t add all the water at once, add it as you adjust. Guangdong Dessert-Tang Bu Shu (Simple Brown Sugar Version) Illustration of how to do it 2

Step 2

Knead into a medium soft and hard dough. If it is too dry and difficult to form a ball, you can add some water. If it is too wet, add some powder and control it flexibly. Guangdong Dessert-Tang Bu Shu (Simple Brown Sugar Version) Illustration of how to do it 3

Step 3

Divide the kneaded dough into small balls, about 10 to 14.Guangdong Dessert-Tang Bu Shu (Simple Brown Sugar Version) Illustration of how to do it 4

Step 4

Pour an appropriate amount of water into the pot and bring to a boil, preferably enough to cover the glutinous rice balls. Add the powdered rice balls and shake the pot while cooking to prevent the glutinous rice balls from sticking. Guangdong Dessert-Tang Bu Shui (Simple Brown Sugar Version) Illustration of how to do it 5

Step 5

Cook until all the meatballs float. Guangdong Dessert - Don’t throw away the sugar (simple brown sugar version)) Illustration of how to do it 6

Step 6

Add 20 grams of brown sugar to 50 grams of water (if there is brown sugar, use brown sugar, the color will not be so dark), bring to a boil. Use a small amount and cook over low heat. Guangdong Dessert-Tang Bu Shu (Simple Brown Sugar Version) Illustration of how to do it 7

Step 7

Add the cooked meatballs and continue to cook over low heat, stirring while cooking to prevent them from sticking to the pan and becoming burnt. Guangdong Dessert-Tang Bu Shu (Simple Brown Sugar Version) Illustration of how to do it 8

Step 8

Cook until the sugar water is thick.Guangdong Dessert-Tang Bu Shu (Simple Brown Sugar Version) Illustration of how to do it 9

Step 9

Beat an egg and spread it into egg skin. Guangdong Dessert-Tang Bu Shu (Simple Brown Sugar Version) Illustration of how to do it 10

Step 10

Crush the fried peanuts and shred the egg skin. Guangdong Dessert-Tang Bu Shu (Simple Brown Sugar Version) Illustration of how to do it 11

Step 11

Put the cooked meatballs into a bowl, sprinkle with crushed peanuts and egg skin and enjoy! Guangdong Dessert-Tang Bu Shu (Simple Brown Sugar Version) Illustration of how to do it 12

Step 12

The glutinous, fragrant and sweet candy is ready! How do you like it? Come and try it too! Guangdong Dessert-Tang Bu Shu (Simple Brown Sugar Version) Illustration of how to do it 13

Step 13

Let's eat... Sweet cooking tips

1. Make sure the dough is moderately soft and hard. Add water to a large part first, leaving a small part for subsequent adjustments. 2. If you cook a lot, put the meatballs directly on theJust cook them in sugar water. We made less syrup and not much syrup, so we cooked the meatballs first and then put them in the syrup to prevent the syrup from drying out before the meatballs were cooked. 3. You can add ginger juice and cook it together. It tastes very good and can ward off cold. 4. If brown sugar is available, the color will look better when cooked with brown sugar. If not, use brown sugar. If not, use granulated sugar! It doesn’t matter if you adjust the food flexibly.