Pork trotters, lotus root soup
| Lotus root 1 section | Corn 1 |
| Pig's trotters 1 only | Red dates 10 pieces |
| Onion and ginger Appropriate amount | Salt 3g |
| Cooking wine 20g |
Step 1
Prepare ingredients. Wash the chives and tie them into knots, slice the ginger, and wash the pig's trotters with warm water.
Step 2
First put the pig's trotters into the pot under cold water, boil the water for two minutes, take them out and wash them again.
Step 3
Cut the corn into small segments first, and then into pieces. Use a paring knife to peel off the skin of the lotus root, clean it, and cut it into segments in the same way. Be careful to rinse the holes more often, as there will be residual silt.
Step 4
Put the lotus root, pig's trotters, corn, red dates, green onions and ginger into a casserole, add water, add rice wine, bring to a boil over high heat, then reduce to low heat and simmer for about 2 hours.
Step 5
When the time is almost up, add salt to taste, simmer over high heat for about two minutes and turn off the heat. Skim off the green onion and ginger. I did not add chicken essence to this lotus root and pig trotters soup. The original flavor is better and more nutritious.
Step 6
Put it into a beautiful container and start it^_^
Step 7
Fragrant and delicious, delicious ^_^
Step 8
I can drink two bowls of this lotus root and pig's trotters soup. It is eye-catching and delicious. It is very pleasing to entertain guests at banquets. Let's make it together. Cooking techniques for pig's trotters, lotus root and lotus root soup
