Pork Ribs 400g Salt 3 grams
Oil 2 tablespoons Pepper 0.5 spoon
Chili powder 0.5 spoon Pepper powder A little
How to make salt and pepper pork ribs Appetizer - Salt and Pepper Pork Ribs Recipe Illustration 1

Step 1

❶Clean the ribs, mix well with salt and oil and marinate in the refrigerator for two days ❷Take out the empty frying basket, cover it with oil paper, and put the ribs in neatly Salt and pepper pork ribs recipe illustration 2

Step 2

❸Bake in the air fryer at 180 degrees for 10 minutes An illustration of how to make salt and pepper pork ribs as an appetizer 3

Step 3

❹When the surface of the ribs turns golden brown, turn over and continue to bake for 15 minutes.Dish to go with wine—salt and pepper pork ribs recipe illustration 4

Step 4

❺After taking it out of the oven, sprinkle with salt, pepper and white sesame seeds and it’s done Salt and pepper pork ribs recipe illustration 5

Step 5

tasty! Salt and pepper pork ribs recipe 6

Step 6

tasty Salt and pepper pork ribs cooking tips

Tips ㊀Pepper and salt: chili powder, white pepper 1:1, a little pepper powder Mix together with white sesame seeds and sprinkle into the ribs. If you like cumin, you can also add it. ㊁If the pork ribs are salty enough when marinating, there is no need to add salt