Shrimp and vegetable salad is refreshing and delicious
Shrimp 6 | Mango 1 |
Avocado 1 | Arugula Appropriate amount |
Little Tomato Appropriate amount | Blueberry Appropriate amount |
Quinoa Appropriate amount | Apple cider vinegar 2 scoops |
Olive oil 1 scoop | Cracked black pepper Appropriate amount |
Salt Appropriate amount |
Step 1
Add black pepper and salt to the shrimps, mix well, and marinate for 10 minutesStep 2
Fried shrimpsStep 3
Soak the quinoa ahead of time and cook for 10-12 minutes. Cook and take outStep 4
Cut avocado into cubes, add appropriate amount of lemon juice, mix wellStep 5
Cut small tomatoes in halfStep 6
Sauce: 2 tablespoons apple cider vinegar, 1 tablespoon olive oil, crushed black pepper, salt, mix wellStep 7
Arugula, mango, avocado, cherry tomatoes, blueberries, shrimp, quinoa, put on a plate and pour in the sauceStep 8
Just mix well Refreshing and delicious cooking tips for shrimp and vegetable salad