Sweet bean rice dumplings

Glutinous rice 1500g	Midou 500
Zongye Appropriate amount	Clear water Appropriate amount

How to make honey bean rice dumplings

Step 1

Soak the rice dumpling leaves one or two days in advance until soft, wash them and put them into a bowl. Boil the water for 5-10 minutes.

Step 2

Pour straw ash into the pot

Step 3

Pour boiling water into the pot, let it sit for 5 minutes, then filter

Step 4

Glutinous rice is soaked in gray juice water for coloring

Step 5

Wash the glutinous rice

Step 6

Ingredients preparation

Step 7

Mix glutinous rice and honey beans together

Step 8

Fold the rice dumpling leaves into a boat shape and add honey beans and glutinous rice

Step 9

Fold the rice dumpling leaves

Step 10

pillow shape, bundled

Step 11

Pillow honey bean rice dumplings are still very beautiful

Step 12

Put the honey bean rice dumplings into a large rice cooker and make sure they are tightly packed.

Step 13

Pour in water so that the rice dumplings are full of water

Step 14

Pressed with stones, the rice dumplings will not float easily

Step 15

It takes more than 3⃣️ hours to cook the rice dumplings and simmers them all night long until the rice dumplings are waxy and soft.

Step 16

Boiled sweet bean rice dumplings, very filling

Step 17

Soft, glutinous and sweet honey bean rice dumplings

Step 18

During the Dragon Boat Festival, rice dumplings, watermelon and tea eggs are indispensable Cooking tips for honey bean rice dumplings

Ingredients preparation: glutinous rice, honey beans, rice dumpling leaves, water Preparation method: Soak the straw ash in hot water, filter it, pour in the glutinous rice to soak for color, and wash it clean. Put the glutinous rice and sweet beans together and mix well, fold the soaked rice dumpling leaves into a boat shape, add the sweet beans and glutinous rice to make pillow-shaped rice dumplings, and tie them three times. Put the honey bean rice dumplings into a large electric rice cooker, plug it tightly, pour in water, and then press the rice dumplings with stones to prevent them from floating. It takes more than 3⃣️ hours to cook the rice dumplings and simmers them all night long until the rice dumplings are waxy and soft.