An appropriate amount of glutinous rice, an appropriate amount of jujubes or candied dates, an appropriate amount of honey beans, and how to make Shaanxi snacks. Step 1: Soak glutinous rice overnight. Step 2: Honey beans. Step 3: Steam red dates. Step 4:
Shunran oven 1 corn oil 60g matcha powder 6g whole egg liquid 100g caster sugar 60g honey 25g milk 100g low-gluten flour 130g baking powder 6g honey beans 40g almond slices appropriate amount of matcha honey bean muffin cake recipe step 1 Pour 100 into a
5 small purple sweet potatoes, an appropriate amount of pumpkin, an appropriate amount of sago, half a small bowl of tapioca flour, a pack of small mangoes, 1 honey bean, white sugar, pure milk, 1 box of dessert small taro balls. Step 1: Cut the pumpkin a
150g taro, 150g purple sweet potato, 100g cassava flour, 210g fine sugar, appropriate amount of condensed milk, appropriate amount of honey beans, 20g coconut milk powder, 50g taro balls. Step 1: Wash the taro and sweet potato, steam them in a steamer. St
500 grams of glutinous rice, 3 tablespoons of white sugar, 50 grams of honey beans, a small amount of red dates, a small amount of red dates. How to make this rice in autumn. Step 1: Add less water to cook glutinous rice than rice. The water content of gl
1500 grams of glutinous rice, 500 rice dumplings, honey beans, appropriate amount of water, appropriate amount of honey bean rice dumplings. Step 1: Soak the rice dumpling leaves one or two days in advance until soft, wash them and put them into a bowl. B
200 grams of high-gluten flour, pumpkin puree, 100 grams of eggs, 40 grams of salt, 2 grams of caster sugar, 30 grams of yeast, 3 grams of butter, 15 grams of honey beans, appropriate amount of pumpkin honey bean waffles. Step 1: Steam sliced pumpkin un
1. Crack eggs at room temperature into a bowl, add powdered sugar, and beat evenly with a manual egg beater. 2. Beat until powdered sugar is no longer visible.
1. Put all the dough ingredients except butter into the bread machine bucket. 2. Knead the dough for about 15 minutes until a rough dough is formed.