Favorite bread + honey bean bread
Ingredients
- High-gluten flour 250g
- Milk 120g
- Eggs 1
- Butter 30g
- White sugar 30g
- Yeast powder 3g
- Salt 1.5g
- Honey beans 1 serving
Steps
1. Put all dough ingredients except butter into the bread machine barrel
2. Knead the dough for about 15 minutes to get a rough film
3. Add softened butter and continue kneading
4. Knead out a thin glove film
5. Put it in the basin and cover it with a lid. I put it on the balcony!
6. In less than an hour, look like the organization in the picture
7. Take out the dough and place it on the mat, press to release the air
8. Divide into evenly sized chunks
9. Knead the dough into even size
10. Prepare a portion of honey beans
11. Take a piece of dough and roll it into a triangle shape, spread the honey beans evenly
12. Roll up from bottom to top
13. Put it in a baking pan and ferment it in the oven at 38 degrees for 40 minutes. Put a bowl of hot water in the oven
14. Wake up and put in the preheated oven, 180 degrees for 15 minutes
15. After baking, take out and let cool
16. Super brushed, great effect
17. Tempting sweet bean bread
18. Works by Min Ruyi Honey bean bread
Tips
- It is more convenient to knead the dough in a bread machine! Flour has different water absorption properties. It is normal to reserve about 10 grams of milk! The film must be peeled off to make it soft enough. You can also put it in the oven once it is baked. It is not necessary in summer. The temperature of baking bread depends on your own oven
