Little Purple Sweet Potato 5 Pumpkin Appropriate amount
Half a small bowl of sago One packet of tapioca flour
Little Mango 1 Midou
White sugar Pure milk 1 box
How to make dessert taro balls Illustration of how to make dessert taro balls 1

Step 1

Cut the pumpkin and purple sweet potato into pieces and steam them in the rice cooker. Dessert taro balls recipe illustration 2

Step 2

After steaming, open them separately, but don’t mix them together. Illustration of how to make dessert taro balls 3

Step 3

Mash it with a spoon, make sure it is very smooth. It’s a bit laborious to dry the purple sweet potato, you can use other methods Dessert taro balls recipe 4

Step 4

I don’t want to take a picture of the making process because I only have one hand of flour. Add an appropriate amount of tapioca flour to the mashed pumpkin and purple sweet potato, and knead it into a ball as long as it doesn’t stick to your hands. Then roll it into strips and cut into small sections. If you want to have patterns, you can use a mold. I used one Dessert taro balls recipe illustration 5

Step 5

Big sago, sago is really difficult to cook and takes time. Dessert taro balls recipe illustration 6

Step 6

After cooking, rinse both items with cold water. Dessert taro balls recipe illustration 7

Step 7

The honey beans I made last time were in the refrigerator and I just used them today.Dessert taro balls recipe illustration 8

Step 8

Add honey beans ~ mango pieces ~ sago ~ pure milk to the taro balls ~ add an appropriate amount of white sugar (you can also use coconut milk). For personal reasons, I can only drink pure milk. Cooking tips for dessert taro balls

Pay attention to the amount of tapioca flour