Delicious sweet rice dumplings

Round glutinous rice (dry) 600g	red bean paste 200 grams
Rock sugar hawthorn filling 200 grams	Wine, Grain and Purple Rice Filling 200 grams
Zongye Appropriate amount

How to make delicious sweet rice dumplings

Step 1

Preparation: Soak the glutinous rice in cold water 4 hours in advance, drain and use; the fillings can be optional, I used the remaining fillings for making bread.Take it out and use it

Step 2

Boil the rice dumpling leaves in light salt water for 10 minutes, drain and use; the boiled rice dumplings are more flexible and less likely to break when wrapped, but the fragrance is also much less fragrant. Whether to blanch or not can be decided according to personal preference and craftsmanship

Step 3

The type and amount of fillings can be adjusted according to personal preference

Step 4

Cut off both ends of the leaves and form a funnel shape with no leakage at the bottom.

Step 5

Add glutinous rice and fillings

Step 6

Add glutinous rice and smooth the surface

Step 7

Wrap into your favorite rice dumpling shape

Step 8

Put it in a pot of cold water, bring it to a boil over high heat, then turn down the heat, simmer for 1 hour, turn off the heat, and soak in the soup overnight.

Step 9

Better to eat cold than hot

Step 10

Sweet and soft

Step 11

Red bean paste classic filling Recipes for cooking delicious sweet rice dumplings

1. Round-grained glutinous rice is stickier and waxier than long-grained glutinous rice; use it after soaking, the cooking time is short and the texture is soft and waxy; if you wrap it directly without soaking in water, the cooking time should be extended accordingly; 2. Although rice dumplings are delicious, they are high in calories and difficult to digest, so eat them in moderation each time.