Pork chop/pork cartilage 400g Round glutinous rice 500g
Salted egg yolk 10 Zongye 20 tablets
#Pork chop seasoning: Light soy sauce 10g
Old soy sauce 10g sugar 5g
Oil 5g Salt 2g
Ginger 10g #glutinous rice seasoning:
Old soy sauce 10g Light soy sauce 10g
Salt 1g Oil 5g
# Salted Egg Yolk Seasoning: Liquor 5g
【Ingredients for candied dates and alkaline water rice dumplings] Round glutinous rice 500g
Edible alkali 1g Dried Osmanthus 2g
Candied dates 24 capsules Zongye 24 tablets
How to make pork chop, salted egg yolk rice dumplings and candied dates alkaline water rice dumplings Illustration of how to make pork chop salted egg yolk rice dumplings and candied dates alkaline water rice dumplings 1

Step 1

【Pork Chop Salted Egg Yolk Zongzi】 Have all ingredients ready.Illustration of how to make pork chop salted egg yolk rice dumplings and candied dates alkaline water rice dumplings 2

Step 2

Add light soy sauce, dark soy sauce, sugar, cooking wine, oil, salt, and ginger slices to pork chops/pork cartilage. Illustration of how to make pork chop salted egg yolk rice dumplings and candied dates alkaline water rice dumplings 3

Step 3

Refrigerate and marinate for 4-12 hours. Illustration of how to make pork chop salted egg yolk rice dumplings and candied dates alkaline water rice dumplings 4

Step 4

Wash the round glutinous rice once, add dark soy sauce, light soy sauce and salt, mix well. Illustration of how to make pork chop salted egg yolk rice dumplings and candied dates alkaline water rice dumplings 5

Step 5

Add cooking oil. (Omit this step if you are using pork belly). Illustration of how to make pork chop salted egg yolk rice dumplings and candied dates alkaline water rice dumplings 6

Step 6

Roll the salted egg yolk in white wine to remove the smell. Illustration of how to make pork chop salted egg yolk rice dumplings and candied dates alkaline water rice dumplings 7

Step 7

Remove the heads from the rice dumpling leaves, roll them into a bucket shape, add a spoonful of glutinous rice to compact it, add two pieces of spareribs and a salted egg yolk, seal and tie. (If you don’t know how to make rice dumplings, you can refer to my rice dumpling recipe from last year, or you can try it) Illustration of how to make pork chop salted egg yolk rice dumplings and candied dates alkaline water rice dumplings 8

Step 8

Soak the wrapped rice dumplings in cold water to prevent the leaves from drying out. Finally, put everything into the pressure cooker, add water to pass through the rice dumplings, cook for 40 minutes, simmer for 20 minutes and take out. Illustration of how to make pork chop salted egg yolk rice dumplings and candied dates alkaline water rice dumplings 9

Step 9

It's tempting, it's delicious, it's sinful......Hahaha Illustration of how to make pork chop salted egg yolk rice dumplings and candied dates alkaline water rice dumplings 10

Step 10

【Alkaline water candied date rice dumpling】 Prepare all the ingredients. If you don’t have dried osmanthus, you can omit it. Illustration of how to make pork chop salted egg yolk rice dumplings and candied dates alkaline water rice dumplings 11

Step 11

Add oil, edible alkali and dried osmanthus to round glutinous rice. Illustration of how to make pork chop, salted egg yolk rice dumplings and candied date alkaline water rice dumplings 12

Step 12

Stir well and let it sit for half an hour. Illustration of how to make pork chop salted egg yolk rice dumplings and candied dates alkaline water rice dumplings 13

Step 13

Open the bag! Illustration of how to make pork chop salted egg yolk rice dumplings and candied dates alkaline water rice dumplings 14

Step 14

Remove the heads from the rice dumpling leaves, roll them into a bucket shape, add a spoonful of glutinous rice to compact it, add two candied dates, seal and tie. (If you don’t know how to make rice dumplings, you can refer to my rice dumpling recipe from last year, or you can try it)Illustration of how to make pork chop salted egg yolk rice dumplings and candied dates alkaline water rice dumplings 15

Step 15

The second pot is filled with long, four-cornered rice dumplings. In order to distinguish it from meat dumplings! Illustration of how to make pork chop salted egg yolk rice dumplings and candied dates alkaline water rice dumplings 16

Step 16

The cooked alkaline water rice dumplings are round and round! I feel very good! Cooking tips for pork chop, salted egg yolk rice dumplings and candied date alkaline water rice dumplings

1. The meat rice dumpling recipe can make 10 90g standard four-corner rice dumplings. Please increase or decrease the amount of ingredients as needed. 2. The recipe of candied date rice dumplings can make 12 90g long square rice dumplings. 3. It is especially recommended to cook rice dumplings in a pressure cooker. The water will not evaporate very much, and there is no need to soak the rice in advance. The nutrients are preserved. The most important thing is that the taste is elastic. This is really important. 4. Taking water as an example, 5g=5ml=1 teaspoon=1 small spoon.