Star Ice Rice Dumpling
1. Purple sweet potato filling | Purple sweet potato puree 60 grams |
Fine sugar 10 grams | Light cream 5 grams |
2. Pumpkin filling | Pumpkin puree 50 grams |
Butter 10 grams | cream cheese 15 grams |
Fine sugar 5 grams | 3. crystal skin |
Fine sugar 45g | Water 1 200 grams |
Tapioca flour 100 grams | Water 2 100 grams |
Step 1
Slice the purple sweet potato and pumpkin and steam them in a steamer over high heat for about 15 minutes.Step 2
After the purple sweet potato has cooled slightly, put the ingredients from "1" together in the basin and stir evenly.Step 3
After the pumpkin is steamed, the water is removed, and the "two" ingredients are poured into the basin and stirred evenly.Step 4
This is the stuffing that has been mixed and placed in the refrigerator for about half an hour.Step 5
Pour water 1 and sugar in "three" into the pot and heat.Step 6
Heat until boiling and turn off heat.Step 7
Pour "three" of water 2 into the tapioca flour and mix thoroughly.Step 8
Pour the sugar water slowly and quickly, and mix thoroughly.Step 9
Then heat it over water to about 60-62 degrees, form into a dough and put it in the refrigerator for later use.Step 10
Prepare the rice dumpling leaves and brush them with a thin layer of oil using an oil brush.Step 11
Follow the steps shown in the picture to start making rice dumplings.Step 12
After wrapping, put it in a steamer, turn on high heat and steam for about 10-12 minutes.Step 13
Let cool and serve!Step 14
Delicious! Cooking tips for Xingbing rice dumplings