European Pork Mapo Rice Dumpling with Rice Dumplings

2024-09-03 10:18:48 Festival food

European Pork Belly 600g	Glutinous rice 300g
Zongye Appropriate amount	Shiitake mushrooms Appropriate amount
Green beans A little	Mapo sauce A little
Salt A little	Light soy sauce 6g
Old soy sauce 10g	sugar 2g
Salt 1g

How to make European pork mapo and five-flower rice dumplings with rice Illustration of how to make European Pork Mapo Five-flower Zongye Rice 1

Step 1

Place European pork belly in a pot under cold water, blanch it, take it out and put it into another pot Illustration of how to make European Pork Mapo Five-flower Zongye Rice 2

Illustration of how to make European Pork Mapo Five-flower Zongye Rice 2

Step 2

Put cooking wine, aniseed, and water into the pot Illustration of how to make European Pork Mapo Five-flower Zongye Rice 3

Step 3

Place in the refrigerator for 30 minutes to set European Pork Mapo Five-flower Rice Dumpling Rice Recipe Illustration 4

Step 4

Soak the mushrooms and dice them into pieces and add them to the glutinous rice Illustration of how to make European Pork Mapo Five-flower Zongye Rice 5

Illustration of how to make European Pork Mapo Five-flower Zongye Rice 5

Step 5

Add in turnAdd dark soy sauce, light soy sauce, salt, sugar and mapo sauce, stir evenly

European Pork Mapo Five-flower Rice Dumpling Rice Recipe Illustration 6

Step 6

Rotate the rice dumpling leaves on the mat in the cage "br8" src="https://cp1.douguo.com/upload/caiku/7/8/6/200_78c708cbe5d8c8bdee38c5edbd6ad786.gif" alt="European pork mapo five-flowered rice dumpling leaves rice Illustration of how to do it 7" />

Step 7

Shaped pork cut into thin slices Illustration of how to make European Pork Mapo Five-flower Rice Dumplings with Rice Dumplings 8

Step 8

Brush both sides with mapo sauce and place on top of the glutinous rice Illustration of how to make European Pork Mapo Five-flower Rice Dumplings with Rice Dumplings 9