Long glutinous rice 3 pounds Zimi 1 catty
Corn 2 corns 红豆 half a catty
Mung beans half a catty Candied dates 1 catty
Zongye 2 packs (online shopping)
How to make four-color and four-filling rice dumplings # Package a rice dumpling for the Dragon Boat Festival#Four-color and four-filling rice dumplings Illustration of how to do it 1

Step 1

Glutinous rice makes up the majority, other ingredients are up to you, just use them in moderation. Wash all the ingredients the night before and soak them in water overnight. Wash the rice dumpling leaves and soak them in water 2 hours in advance. # Package a rice dumpling for the Dragon Boat Festival# Four colors and four fillings rice dumplings Illustration of how to do it 2

Step 2

Take two rice dumpling leaves, overlap them and fold them into a funnel shape, put a spoonful of corn glutinous rice and a seedless candied date in the middle.# Package a rice dumpling for the Dragon Boat Festival#Four-color and four-filling rice dumplings Illustration of how to do it 3

Step 3

Add another spoonful of corn glutinous rice, attach the rice dumpling leaves to the mouth of the rice dumpling, fold the top of the rice dumpling leaves over, and finally wrap it with a rope. # Package a rice dumpling for the Dragon Boat Festival#Four-color and four-filling rice dumplings Illustration of how to do it 4

Step 4

All 4 types are sweet rice dumplings. Cooking tips for four-color and four-filling rice dumplings