Crispy egg tart

※ Original flavor .	Butter 55 grams
Powdered sugar 22 grams	Salt 1g
Whole egg liquid 20 grams	Cake flour 90 grams
Milk powder 18 grams	※ Matcha/cocoa flavor .
Butter 55 grams	Powdered sugar 22 grams
Salt 1g	Whole egg liquid 20 grams
Cake flour 82 grams	Matcha/cocoa 5 grams
Milk powder 18g	※ Egg tart liquid
Egg yolk 2	Fine sugar 20 grams
Nestle Light Cream 30g	Milk 20 grams

How to make crispy egg tarts

Step 1

First mix the matcha powder and cocoa powder with the low-gluten flour;

Step 2

Mix the softened butter at room temperature + icing sugar + salt with a spatula until no powder forms;

Step 3

Beat the eggs with an electric beater until fluffy, add the room temperature egg liquid in two batches, beat each time until completely absorbed before adding the next time;

Step 4

The beaten state is feathery;

Step 5

Divide the batter into three parts, add milk powder to the original part first, sift in the low-gluten flour and mix into a dough;

Step 6

Prepare the other two portions in the same manner, put them in plastic bags and refrigerate them for 1 hour;

Step 7

To make the egg tart liquid, add all the ingredients together and mix well;

Step 8

First take out the original dough, divide it into 13g pieces and roll them into round balls.

Step 9

Put it on a baking sheet lined with greaseproof paper, use a rolling pin or your hands to shape it into a concave shape in the middle, and freeze for 10 minutes to set;

Step 10

Preheat the oven to 170°C, take out the baking sheet, and use a small spoon to spoon in the egg tart liquid;

Step 11

Place the baking sheet into the middle rack of the oven and bake for 20 minutes. Repeat the above steps for the other two colors of dough.

Step 12

Finished product 1

Step 13

Finished product 2

Step 14

Finished product 3

Step 15

Finished product 4

Step 16

Finished product 5

Step 17

Finished product 6 Cooking tips for crispy egg tarts

△ The whole egg liquid beaten with butter must be kept at room temperature, otherwise the oil and water will easily separate; △ During the plastic surgery step, I think it’s easier to use flexible fingers than a rolling pin, which can easily crack under pressure; △ Different ovens have different temperaments, the heat is for reference only.