Qibao Five Sweet Potato Rice Porridge
Brown rice | Black rice |
Red Rice | Red dates Core removal |
红豆 honey | Sweet Potato optional |
Peanut Redskin | Walnut |
Tangyuan |
Step 1
One night or a few hours in advance, according to personal preference and appetite, wash the rice and soak it in water.Step 2
Make sure the rice is soaked thoroughly, filter the water, and move it to the casserole/pot and add some more water.Step 3
Cut the potatoes into as many pieces as you like - red sweet potatoes, yellow sweet potatoes, purple and white flower heart chestnut potatoes are all fine.Step 4
Put it on the stove and bring it to a boil, then turn down the heat and add the ingredients in batches to enrich the texture and flavor.Step 5
For example, peanuts, honey beans, walnut kernels (the raw beans are soaked in advance and used directly), delicious glutinous rice dumplings of any flavor (fresh or frozen, you can make small or large depending on your mood) first put it in the potStep 6
Make sure the rice potato dumplings are fully cooked and in a thick consistency, then sprinkle some chopped red dates, wolfberry, etc. and gently push them evenly, just stir them in a little and it's ready.Step 7
Let's go, see you tomorrow~ Cooking Tips for Qibao Five Sweet Potato Rice Porridge